Pasture Raised Beef
Our animals spend their entire lives on pasture. They are 100% Grass-Fed and are never treated with hormones, chemicals, or antibiotics. This not only reflects the ethical commitment we have to our animals, but creates a product with greater nutritional content than traditionally raised beef. High in Omega 3’s, CLA’s, Vitamin B, and Calcium, our pasture raised beef boast a complex flavor profile, well expressed texture, and potent nutritional value. We sell our beef nose to tail by the side (half cow) and split side (quarter cow). We do this as it leads to the appreciation and utilization of all parts of the animal. Our customers recieve the full abundance of what our cows have to offer, and the end result is less waste and a more cost effective price for our patrons. Our products are available to be delivered regionally and are locally accessible in our CSA program. Additional details on pricing and ordering are depicted below.
What is CSA?
Community Supported Agriculture or CSA, is a model of food production and dispersal that brings farmers and customers into a relationship. CSA members buy a “share” of the farms harvest upfront, and receive a consistent selection of fresh food directly from the farm.
How Does it Work?
When purchasing a share with us you will receive a hand picked selection of premium pasture raised beef cuts straight from our farm. There will be a series of bi-weekly pickups over the course of 6 months where you will be given a wonderful array of cuts individually packaged and ready for the kitchen. We offer both winter and summer shares as well as whole and half shares. You can expect a carefully curated assortment of steaks, roasts, ground beef, shank, and more at each pickup. Bones and organs such as oxtail, heart, and liver are included for those who are interested, at no additional cost.
On Farm: 49 Old Kings Highway Stone Ridge NY, 12484 Pickups are on the first and third weekend of every month. Saturdays from 10 AM – 4 PM | Sundays from 12 PM – 8 PM Local Deliveries: We understand that our on farm pickup times aren’t suitable for everyone, so we are open to meeting you locally near Kingston NY. Just let us know what location works for you and we will try our best to accommodate your specific needs.
Winter Share: Oct.-March
Summer Share: April-Sept.
Whole Share: $1,200 6-10 lb of pasture raised beef at each bi-weekly pickup Steaks, ground, shank, roasts, and other premium cuts Half Share: $600 3-5 lb of pasture raised beef at each bi-weekly pickup Steaks, ground, shank, roasts, and other premium cuts
DIRECT TO YOU
When buying nose to tail you can enjoy the full variety of steaks, roasts, ribs, shank, ground beef and other premium cuts our cows have to offer. All cuts come in portioned vacuum sealed packages, ready to be incorporated into meals. Organs and bones are also included at no additional cost. Below are the approximate take home weights and their allotted pricing. We are available to deliver anywhere within a 30 minute radius of Kingston NY. If you do not live locally we can make arrangements to meet regionally, or accommodate your needs as best we can. We thank you for buying nose to tail; supporting our commitment to utilizing the entire animal, and creating a healthier more conscious food system.
Available on a limited basis, eighths are perfect for gifts, or if you may be venturing to try 100% grass-fed beef for the first time.
For those who eat beef on a weekly basis Quarters are a great way to keep your freezer stocked with local, ethical, pasture raised beef.
Halves are an ideal way to feed a family. They can provide healthy nourishing food for a family of three or four, year round.